Our rice milling plant is located at Nakornpathom province. We use fully equipped with the state-of-art manufacturing machinery. TKR has been exported Thai Rice of all varieties in customized packs for overseas customers. We offer a various range of packaging to fulfill a particular customer needs:
- 1-5 kg. PE bags
- 5-10 kg. PP, PP/PE bags
- 20-25 kg. PP, PP/PE bags
- 40-50 kg. PP, PP/PE bags
Thai Jasmine rice (Thai Hom Mali Rice)
Thai Jasmine Rice is originated in Thailand. This local variety is blessed with a natural fragrance. Thai Jasmine rice is a long and slender kernel translucent yet hard with a low content of chalky kernel. When cooked Jasmine rice is shiny, soft and tender with a natural aromatic flavor, most pronounced when freshly harvested.
Thai white rice
Thai white rice is long grain type. When cooked, the grains tend to separate an d are light and fluffy. White rice is grown throughout the country but the most popular area is the Central part of Thailand. Unlike Jasmine rice, White rice can be grown two or three times a year.
Thai Pathumthanee Rice (Hom pathum)
The second type of fragrant rice produced in Thailand. This rice is the new strain of Thai fragrant rice developed in Pathumthani rice institute in Thailand. It has similar outlook and texture with Thai Jasmine rice with authentic natural fragrant.
Brown Rice /Cargo Rice
Brown rice is milling removes both the husk and the bran layer of the kernel. Through the milling process, Brown rice becomes White rice. As a result, in Brown rice, only the husk is removed while the bran layer remains. Because of the brand layer, Brown rice contains more very high in fiber and vitamin B. it’s also known as Cargo Rice.
Broken Rice (A1 super)
Broken white rice is by product from a white rice milling process. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content. Moreover, broken rice is raw material for rice flour, which is the main ingredient to make noddle, rice vermicelli, rice porridge.
Rice Husk Ash (RHA)
Rice milling industry generates a lot of rice husk during milling of paddy which comes from the fields. This rice husk is mostly used as a fuel in the boilers for processing of paddy. Rice husk is also used as a fuel for power generation. Rice husk ash (RHA) is about 25% by weight of rice husk when burnt in boilers.
Thai Parboiled Rice
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture.Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century. Parboiled rice takes more time to cook, and the cooked rice is firmer and less sticky. In North America, parboiled rice is generally partially or fully precooked by the processor.